January 7th, 2005

I, Nutritionist

If you are, indeed, what you eat, then today I am beef jerky and cranberry-grape juice. There are worse things to be, I guess.

But if it is true that you are what you eat, I wonder if it works the other way: can you determine what you should eat because of who you are? Doubtful, but worthy of research, I think.

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